Hatch Chiles Pizza
Pizza piled high with sausage, pepperoni and hatch chiles. Recipe courtesy of Chef Tim Fraker from Melissa’s.
Ingredients
- 1 package prepared pizza dough
- Granulated garlic for taste
- 1/2 cups (120 ml) each shredded cheddar cheese and Monterey Jack cheese
- 2 Italian sweet sausage links – casings removed, cooked and crumbled
- 1/2 package pepperoni slices
- 1/2 sweet onion – caramelized
- 1/2 each green, yellow and red bell pepper – sliced thin
- 3 New Mexico Hatch Chiles – roasted, peeled and seeded, diced
Instructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 450°F/232°C. Add a baking stone to preheat.
Step 2
Stretch dough with your fingers into a circle and place on the pizza stone. Sprinkle the dough with the granulated garlic and bake for 15 minutes or until it is golden brown.
Step 3
Remove the dough from the oven and sprinkle with the cheese and the rest of the ingredients. Place it back into the oven and bake until the cheese is melted. Remove and serve.
Step 4
Makes about 6 to 8 servings.
Popular Recipes
Rum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeOver the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe
