A simple and delicious recipe that has everything in one pot.
With a cast iron skillet now cook all you can; whether it be steaks, paninis, vegetables or anything...See Accessory
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Set the EGG for indirect cooking with the convEGGtor at 375°F/190°C.
Rinse your chicken under cold water and pat dry with paper towels. Trim any excess skin or fat. Season your chicken with salt & pepper to taste. Add the extra virgin olive oil to a hot pan over medium-high heat on the stove. Add the chicken, skin side down. You want to brown the chicken, not cook it all the way through. This takes approx 4-5 minutes. Once you have reached the desired color, remove from the pan and set aside.
In a mixing bowl, add the rice, water, soup mix, crushed red pepper flakes, paprika and salt & pepper to taste. Mix thoroughly. Add the rice and liquid mixture to a cold cast iron skillet. Using the back of a mixing spoon, spread the rice in the pan evenly.
Arrange your chicken on top of the rice mixture. Place a 1/2 pat of butter on each piece on chicken. Use more butter for larger pieces of chicken.
Place the skillet with the mixture on the Big Green Egg and cook for 40-50 minutes checking occasionally. Cook until the rice is tender.
Plate and serve!
This is one of those recipes that will have all your friends asking for more. The indirect smoking e...See Recipe
This is an attractive dish and very elegant to come from a BBQ but this is where the EGG comes into ...See Recipe
These mushrooms can make a fabulous alternative to the burger for a vegetarian option or just for a ...See Recipe
Mac and Cheese is taken to the next level with this recipe with bacon and rosemary.See Recipe
This chicken with citrus, garlic and rosemary will be a hit!See Recipe