These Asian skewers are so easy and delicious to cook directly on the EGG grill. They have a delicious char grilled flavour outside and moist jucy center. You can prepare ahead of time and have the skewers ready to go for a quick easy party food. Just remember to bring them to room temperature first; this takes about 20 minutes after removing from the fridge. Try with grilled sweet corn, red peppers and bok choy and you'll be serving a wonderfully colourful meal, full of flavor that is also incredibly good for you. A winner all round.
Combine all ingredients for the marinade in a re-sealable bag or bowl and mix well. Add the cubed steak and allow to marinade for a minimum of an hour but longer if you can
After the flavors have had time mingle, it's time to get threading
Thread the cubes onto the skewers, Firewire Flexible if you have them or well soaked bamboo ones
Add your skewers to the EGG and close the lid. For Medium/Rare you will need to cook for about 8 mins turning at 4 minutes. You should turn the skewers, just once.
Enjoy
These Warm tomatoes filled with delectable, cheesy goodness make for a delicious side.
See RecipeThese are so delicious...you won't be able to keep them coming fast enough! Organisation is the key....
See Recipe