The perforated grids allow heat and flavor to reach the food and make it easy to cook fish or small foods like mushrooms, asparagus, shrimp or scallops that might fall through the standard cooking grids. The half-moon grid leaves half of your cooking space available for direct heat.
Recipe courtesy of Liz Burrell, Big Green Egg Culinary Center This recipe was inspired by the Big G...
See RecipeThank you to our friends at Second City Prime Steak and Seafood for the bison that inspired this rec...
See RecipeThis recipe was inspired by the Big Green Egg Traditional Moppin’ Sauce Barbecue Baste.
See RecipeThank you to our friends at Second City Prime Steak and Seafood for the pheasant that inspired this ...
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