The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
The perforated grids allow heat and flavor to reach the food and make it easy to cook fish or small ...See Accessory
Set the EGG for Indirect cooking with convEGGtor at 400°F/204°C.
Coat the butternut squash and sliced onions in extra virgin olive oil and add in all of the seasonings. Toss to coat evenly. Transfer to a perforated pan and roast for 45 minutes or until fork tender.
Remove the squash mixture from the EGG and drizzle with aioli to serve.
Mix together all of the ingredients for the aioli.
We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...See Recipe
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...See Recipe