Ingredients

Main

• 1 butternut squash (peeled, seeds removed and diced into 1 inch (3 cm) chunks) 
• 1 half red onion, thinly sliced 
• 1 tablespoon (15 ml) cumin 
• 1 tablespoon (15 ml) Big Green Egg Ancho Chili & Coffee Seasoning 
• 1 tablespoon (15 ml) chili powder 
• 1 tablespoon (15 ml) kosher salt 
• 1 tablespoon (15 ml) chipotle seasoning 
• 1 teaspoon (5 ml) ground black pepper 
• 1 tablespoon (15 ml) garlic powder 
•  Extra virgin olive oil 

Vidalia® Sriracha Aioli

• 1/2 cups (120 ml) Mayonnaise 
• 1/4 cups (60 ml) Big Green Egg Vidalia Onion Sriracha BBQ sauce 
• 1 tablespoon (15 ml) lemon juice