convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking - and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories collection.

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“Mrs Buddha’s” Mushroom, Onion and Pesto Pizza

Recipe courtesy of BGETeamGreen Member Chris Sussman aka @the_bbq_buddha

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Skewered and grilled shrimp with crisp apple salsa make this recipe a hit with everyone.

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Apple Pancake

Apple pancake can be served with maple syrup or crème fraîche, but this recipe is so yummy that al...

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Applewood Smoked Chicken Thighs

This is one of those recipes that will have all your friends asking for more. The indirect smoking e...

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Artichoke and Spinach Dip

Everyone loves a good Artichoke & Spinach Dip, and this one is as cheesy and tasty as they come!

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Asian-Inspired Cervena Elk Stuffed Cabbage Rolls

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Baby Back Ribs with Guava Barbecue Sauce

Steven Raichlen shares his recipe for baby back ribs with guava barbecue sauce on the Big Green Egg.

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Baby Back Ribs with Quince Barbecue Sauce

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Bacon Roses

These make a great gift for bacon lover in your life!

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Bacon Wrapped Jalapeño Stuffed Chicken Thighs

Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.

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Bacon, Egg and Cheese Smoked Deviled Eggs

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Baked Apples

Baked apples are especially delicious in the autumn time but make a good all year round dessert. We ...

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Banana French Toast

A breakfast treat on the EGG.

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Barbecue Turkey Pizza

Need ideas on what to do with your left over turkey? This pizza recipe is perfect for transforming i...

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Barbecued Pork Shoulder with Carolina Sauce

Recipe courtesy of Ray Lampe, Dr. BBQ A pork butt is the ultimate piece of barbecue meat with all t...

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Beef Stroganoff

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Beef Wellington

Thank you to Banner Butter for the butter that was used in this recipe.

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Beer Can Chicken

With this recipe, your chicken and you both get to enjoy a day of grilling and beer!

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Beer Corn

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Big Green Egg Bacon Wrapped Jalapeño Poppers

This recipe uses Big Green Egg Sweet and Smoky seasoning

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Big Green Egg Baked Apple Roses

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Big Green Egg Beer Cheese Dip

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Big Green Egg Cheesecake

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Big Green Egg Skillet Chocolate Chip Cookie Brownie

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Bistro Chocolate Cake

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Braised Carnitas with Chimichurri Sauce

Perfect Carnitas for the next Taco Tuesday!

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Braised Short Ribs

These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!

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Breakfast Sausage Bake

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Brined Baked Potato

One of the easiest things to make on your ceramic charcoal cooker and that is asked about repeatedly...

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Brined Roasted Turkey

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Brisket Spinach Frittata

Recipe courtesy of Elizabeth Burrell from Big Green Egg Culinary Center. A great and delicious addi...

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Brunswick Stew

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Buffalo Chicken Meatballs

A perfect recipe for your next party or get-together!

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Buffalo Chicken Pull-Apart Bread

Pull this bread apart and share amongst friends and family. It is deliciously seasoned with the Big ...

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Burnt Ends

Courtesy of Ray Lampe, Dr. BBQ

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Butter-Injected Turkey and Sides

Thank you to Banner Butter for the butter that was used in this recipe.

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Butternut Squash Soup

Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.

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Butterscotch Biscuits

Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.

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Cajun Grilled Red Snapper

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Caprese Chicken

Thank you to Greensbury Market for the chicken that inspired this recipe.

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Caribbean Chicken Thigh Kebabs

Thanks to Greensbury Market for the chicken that inspired this recipe

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Caveman-Style Steak

Recipe created by David Rose in partnership with Omaha Steaks Protein used: KING CUT: <span data-id...

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Cedar Plank-Roasted Stuffed Squash

Recipe courtesy of BGETeamGreen Member BigGreenEggFoodie

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Cedar Planked Jerk Coconut Shrimp

Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner.

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Cedar-Planked Trout

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Championship Ribs

These St. Louis style ribs are high caliber.

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Cheese Dip

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

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Cheesy Monkey Bread

Herb and cheese bread that can be pulled apart and dunked in marinara sauce.

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Cheesy Mushroom Pizza

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

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Cheesy Root Vegetable Gratin

Recipe courtesy of Nourish and Flourish, a Veracity Media Group Publication

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Chef D's Stuffed Mushrooms

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Chicken Pot Pie

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Chicken with Prosciutto & Cheese

This is an attractive dish and very elegant to come from a BBQ but this is where the EGG comes into ...

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Chili Con Carne

A great recipe for chili con carne to put over baked potatoes, chips, or hot dogs.

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Chocolate-Kahlua Pound Cake

Recipe from Sunsational: A Cookbook by The Junior League of Orlando-Winter Park Florida.

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Chutney- Glazed Brisket

Beef brisket with a sweet and spicy glaze.

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Cinnamon Biscuit Pockets

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Cinnamon Rolls

Enjoy the sweet and gooey goodness of homemade cinnamon rolls. These warm and fluffy treats are pack...

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Country Ham Biscuit with Roasted Tomatoes, Cheddar, Dijon and Red-Eye Gravy

Recipe courtesy of Chef Suzanne Vizethann from Buttermilk Kitchen

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Crème Fraiche Skillet Cake with Cherries and Rhubarb

Recipe courtesy of Valerie Gordon.

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Cuban Chicken Bombs

Recipe courtesy of BGETeamGreen member Chris Sussman, the_bbq_buddha

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Deep Dish Chicago Style Pizza

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Dill Pickle Injected Chicken Bog

A special thank you to Frippers for the cheddarwurst sausages that inspired this recipe. This recip...

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Donair

Recipe courtesy of BGETeamGreen member @Darksideofthegrill Traditional Canadian donair is made by p...

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Double Smoked Maple Bourbon Glazed Ham

By: @The_BBQ_Buddha - Chris Sussman Well, it is that time of year again and you are here looking ...

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Dry Rub Smoked Chicken Wings with Buttermilk “Berliner Weisse” Ranch

Recipe courtesy of Chef Julio Delgado from New Realm Brewing

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Dump Cake

The easiest cake you’ll ever make, but also maybe the tastiest.

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French Garden Vegetable Spring Soup

Courtesy of Liz Burrell, Big Green Egg Culinary Events Manager

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Fried Lobster Po Boy Cheeseburger

Recipe created by David Rose in partnership with Omaha Steaks Proteins that were used: Omaha Steak...

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Glazed Smoked Spiral Ham

This recipe for Glazed Smoked Spiral Ham is the perfect holiday meal to make on your BBQ pit at home...

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Grape and Hatch Chile Marinated Tri Tip

Hatch chiles and grapes give this Tri Tip a unique and delicious taste. Recipe courtesy of Chef Tim...

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Greek Zucchini Boats

Thank you to Melissa’s Produce for the zucchini and True Aussie Beef and Lamb for the ground lamb ...

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Green Bean Casserole

A traditional holiday casserole with a twist.

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Grilled Artichokes with Lemon Dill Yogurt Sauce

Thank you to Melissa’s Produce for the artichokes that inspired this recipe.

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Grilled Buffalo Chicken Stuffed Mushrooms

These grilled buffalo chicken stuffed mushrooms are the ultimate appetizer that will have your guest...

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Grilled Hot Candy Chicken Wings

Recipe courtesy of Debrah VanTrece from Twisted Soul Pour House

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Grilled Lobster

This is a simple recipe which brings out that delicious natural flavor of lobster.

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Grilled Lobster Rolls

Courtesy of BGETeamGreen Member Chris Robertson aka cookinwithswiss

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Grilled Pink Pineapple Margarita

Thanks to Melissa’s Produce for the Pinkglow™ Pineapple that inspired this recipe.

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Grilled Shrimp and Linguica Skewers

Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.

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Grilled Tri-Tip with Chimichurri

Courtesy of BGETeamGreen Member Maciek Zurawski aka Grillin_with_dad

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Hatch Chile Salsa and Chicken Casserole

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Hatch Chiles Pizza

Pizza piled high with sausage, pepperoni and hatch chiles. Recipe courtesy of Chef Tim Fraker from ...

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Hatch Chili Shrimp and Grits

Thank you to our friends at Melissa’s Produce for supplying the Hatch Chilis for this recipe! Thi...

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Herb and Cheese Crackers

This is a truly addictive party favorite!

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Herb Encrusted Ribs

Recipe courtesy of #BGETeamGreen Member, Eddy Frisk, @colobgebbq

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Herb-Wrapped Beef Tenderloin

Pick some of your favorite herbs from the garden and try out this delicious beef tenderloin recipe!

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Herbed-Up Prime Rib

This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe's Big Green Egg Cookbook by Ray Lampe/Andre...

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Honey Lemon Cheesecake

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

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Hoppin’ John

Enjoy this traditional New Year’s meal with pork and black eyed peas over rice.

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Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

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Injected Pork Shoulder

Recipe courtesy of Chris Lane

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Italian Philly Roast Pork Sammich

Recipe courtesy of BGETeamGreen Member Ron Dimpflmaier, @cptnron302 Thanks to Greensbury Market for...

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Italian Zucchini Boats

Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground pork that ins...

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Jalapeño Brisket Flat

Courtesy of Ray Lampe, Dr. BBQ

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Jalapeño Popper Pizza

Chris Lane makes a pizza with zing on the Big Green Egg.

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Jerk Spice Chicken Quarters

Jerk is a style of cooking in which meat, dry-rubbed or wet-marinated with a hot spice mixture whose...

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Lamb Shawarma

Chris Sussman, aka the BBQ Buddha, shares his recipe for his lamb shawarma created on the Big Green ...

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Lemon Pepper Wings

Thank you to Greensbury Market for the chicken wings that inspired this recipe.

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Loaded Potato Soup

Recipe courtesy of #BGETeamGreen Member Travis Griffith, @travisbackyardbbq

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Maple Dijon Kurobuta Ham with Fried Sage

Thank you to Snake River Farms for the Kurobuta Ham that inspired this recipe.

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Maple-Brined, Maple-Glazed, Maple-Smoked Pork Loin

Courtesy of #BGETeamGreen Member Mel Chmilar aka darksideofthegrill

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Maple-Brined, Maple-Glazed, Maple-Smoked Pork Loin

Courtesy of #BGETeamGreen Member Mel Chmilar aka darksideofthegrill

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Mediterranean Gyros

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Mediterranean Salad Plate with Lamb Meatballs

Thanks to True Aussie Beef & Lamb for the lamb that inspired this recipe

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Mexican Street Corn Ribs

Thanks to Melissa’s Produce for the corn that inspired this recipe.

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Mexican Zucchini Boats

Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground beef that ins...

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Mezcal Sticky Toffee Pudding

Recipe courtesy of Valerie Gordon from The Alisal Guest Ranch & Resort.

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Multigrain No-Knead Bread

It’s hard to beat homemade bread, and this bread is baked on the Big Green Egg.

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Mustard Crusted Rack of Lamb with Spring Veggies

Thanks to True Aussie Beef & Lamb for the lamb that inspired this recipe.

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Nashville Hot Whole-Roasted Cauliflower

Recipe courtesy of Liz Burrell, Big Green Egg Culinary Center This recipe was inspired by <a class=...

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New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa

A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexi...

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North African Lamb Shoulder with Tomato Relish

Recipe courtesy of Steven Raichlen Steven Raichlen shares his recipe for North African Lamb Shoulde...

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Open-Faced Leftover Turkey Sandwich

Recipe inspired by Beijos Events This turkey sandwich is the best kind of recipe for the days after...

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Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

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Parmesan Garlic Riblets

Recipe courtesy of BGETeamGreen member Mel Chmilar, @Darksideofthegrill

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Parmesan Pine Nut Biscuits

Crisp on top, moist and tender inside and flavorful always

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Pig Shooters

Recipe courtesy of Steven Raichlen Steven Raichlen shares his recipe of Pig Shooter prepared on t...

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Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce

Thank you to Snake River Farms for the Kurobuta Ham that inspired this recipe.

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Pistachio Pudding Cake

Recipe courtesy of Lynn Fernandez and BGETeamGreen Member Ron Dimpflmaier aka CptnRon302 Decadent...

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Pizza

You will never want to cook pizzas in your oven again. Firstly, the addition of wood chips provides ...

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Pizza Dumplings

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Pork Belly Burnt Ends

We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...

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Pork Belly Burnt Ends

Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreen

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Pork Chops

Recipe courtesy of chef Todd Richards from Lake & Oak BBQ.

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Pork Rib Roast Roulade

Recipe courtesy of Rusty Bowers

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Pork Ribs

This sweet and spicy rub will give you juicy, fall off the bone ribs.

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Pork Shoulder Injected with Pork Confit

Recipe courtesy of The Four Saucemen

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Prime Rib

BGETeamGreen Member Chris Sussman, @The_BBQ_Buddha, joins chefs Justin Wangler and Tracey Shepos Cen...

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Pulled Lamb Nachos

Recipe courtesy of Simon Daoust, aka Big Green Simon, part of #BGETeamGreen.

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Pulled Pork

Pulled pork is a staple for the summer, and this recipe will not disappoint!

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Pulled Pork Baked Beans

This recipe was inspired by the Big Green Egg Sweet & Smoky Kansas City Style BBQ Sauce and Vidalia ...

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Rack of Lamb

The rack is the most exquisite part of the lamb. It is packed with the most flavor and when cooked c...

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Ray’s at Killer Creek’s Big Green Egg Short Ribs

Throughout his high school years in Hilton Head, South Carolina, Mike Fuller apprenticed with a clas...

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Reverse Sear Pork Tenderloin

Experience the ultimate smoky and sweet flavor explosion with our Reverse Sear Pork Tenderloin. This...

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Reverse Sear Tri Tip with Chimichurri

Perfectly cooked Tri Tip topped with Chimichurri sauce.

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Reverse Seared Prime Rib

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Reverse Seared Ribeyes

Thank you to our friends at Banner Butter for the butter!

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Roast Chicken with Lemon and Garlic

This chicken with citrus, garlic and rosemary will be a hit!

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Roast Leg of Lamb

Roast Lamb as never before. The flavours of this marinade are fabulous and the slow roasting in the ...

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Roasted Butternut Squash with Vidalia Sriracha Aioli

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Roasted Corn with Cotija Cheese & Chipotle Butter

Butter is laced with chipotle chiles - dried smoked jalapeno peppers - then used to baste this corn ...

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Roasted Ham with Coca-Cola® Mustard Glaze

Courtesy of Chef Holly Chute, Senior Georgia Grown Executive Chef

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Roasted Nashville Hot Cauliflower “Wings”

Elizabeth Burrell from the Big Green Egg Culinary Center shares her recipe for Roasted Nashville Hot...

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Roasted Rabbit Stew with Quinoa Salad and Garlic Bread

Recipe courtesy of Nancy Suttles, publisher of Nourish and Flourish exclusively for the Big Green Eg...

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Roasted Ratatouille

Courtesy of Liz Burrell, Big Green Egg Culinary Events Manager

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Rum Cake

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Salt Slab-Grilled Pears with Gingersnap Cookies and Cream

Steven Raichlen shares his recipe for gingersnap stuffed pears grilled with a salt slab on the Big G...

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Savory Bread Pudding with Corn, Ham and Pepper Jack Cheese

This wonderful take on dressing is perfect for a delicious Holiday dinner.

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Savory Meatloaf

A family favorite with added flavors.

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Seared Beef Spinalis

Executive Chef Woody Back, from Table & Main, shares his recipe for Seared Beef Spinalis. Chef Wood...

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Shrimp and Cheddar Tostada

Shrimp tostadas loaded with flavor and, of course, cheese!

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Slow Roasted Pork Belly

Recipe courtesy of Rusty Bowers from Pine Street Market

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Smoked & Braised Beef Short Ribs

Thomas Marlow is the Executive Chef of the award-winning Mimosa Grill in Uptown Charlotte, NC. Dedic...

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Smoked Beef Birria

Recipe Courtesy of Claudette Zepeda-Wilkins This Smoked Beef Birria uses the stewing technique to m...

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Smoked Beef Ribs with Mustard Marinade

Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.

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Smoked Bloody Mary with Brisket Skewers

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Smoked Bologna Breakfast Sammie

A special thank you to Frippers for the Bologna that inspired this recipe. Top with the Big Green...

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Smoked Bourbon Chili

Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.

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Smoked Brisket

Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA). Known for his accl...

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Smoked Candied Pecans

These sweet and smoky treats are great for parties.

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Smoked Chicken Ravioli

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Smoked Chicken Tortilla Soup

Recipe courtesy of #BGETeamGreen Member Mary Cressler, @Vindulge

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Smoked Chicken Wings

This wings recipe is perfect for your summer gatherings!

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Smoked Chili

This spicy chili recipe is a great spin on an old favorite!

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Smoked Duck Breasts

Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example. All...

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Smoked Duck Dutch Baby

Recipe courtesy of Chef Deborah VanTrece of Twisted Soul Cookhouse and Pours The Dutch baby is typi...

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Smoked Ham Frittata

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

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Smoked Ham on the Big Green Egg

Courtesy of Pam Brand from Biscuits and Burlap A traditional favorite elevated when cooked on the B...

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Smoked Meatloaf

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Smoked Mushroom Salad

Chef Deborah VanTrece began her culinary career in 1994 when she graduated as the valedictorian of h...

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Smoked Porchetta

As executive chef of Seven Lamps in Atlanta, Georgia, Drew Van Leuvan draws on 24 years of culinary ...

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Smoked Porchetta on the Big Green Egg

As executive chef of Seven Lamps in Atlanta, Georgia, Drew Van Leuvan draws on 24 years of culinary ...

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Smoked Potato Salad

A favorite side for any BBQ dinner with a touch of smoke. This recipe uses <a class='accessory-link...

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Smoked Spicy Korean Spare Ribs

Recipe courtesy of Christopher Sussman AKA The BBQ Buddha Chris Sussman shares his Smoked Spicy ...

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Smoked Tomato and Basil Sauce with Homemade Pasta

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

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Smoked Turkey

Fried Turkeys get all the hype - if you can do it without burning your house down. Smoking a whol...

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Smoked Turkey and Cheddar Mac & Cheese

Create a fan favorite with a little something special – smoked turkey. A great way to use some of ...

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Smoky Chicken and Rice Casserole

Enjoy the smoky goodness of this Chicken and Rice Casserole. Tender and juicy chicken breasts are sm...

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Smothered Bread

Like a pizza but better because it’s on crispy bread!

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Southern Style Pulled Pork

Pulled Pork is the main stay of American BBQ heritage. It dates back pre- Revolutionary times when w...

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Spatchcocked Chicken Two Ways

Recipe courtesy of Ray Lampe, Dr. BBQ

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Spiced Butternut Squash Soup

Recipe courtesy of #BGETeamGreen Member Chef Alex Chen, @chefalexchen

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Spinach and Artichoke Dip

Everyone loves a good Spinach & Artichoke Dip, and this one is as cheesy and tasty as they come!

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Spiraled Filet Roast

Elizabeth Burrell from the Big Green Egg Culinary Center shares her recipe for a Spiraled Filet Roas...

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Steak Pizzaiola

Recipe courtesy of BGETeamGreen Member Ron Dimpflmaier, @cptnron302 Thank you to True Aussie Beef a...

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Steakhouse Meatballs with French Fries and Tzatziki Sauce

Recipe courtesy of Liz Burrell, Big Green Egg Culinary Center This recipe was inspired by the Big G...

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Stephen Schmitt’s Pizza on the EGG

Wolfgang Puck corporate executive chef Stephen Schmitt is one of the rare Charlotteans who was raise...

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Sticky Buns

A classic dessert or breakfast item made on the EGG.

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Surf and Turf Rolls

A creative combination of beef and shrimp roll-up into one fantastic dish.

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Sweet Tea Brine Pork Chops

Recipe by Todd Richards

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Swirled Hazelnut Butter Bacon Brownie

Thank you to Georgia Grinders® for the Hazelnut Butter used in this recipe

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Texas-Style Beef Brisket

Courtesy of Ray Lampe, Dr. BBQ If you want to cook a brisket, saddle up, get a big fat one, and rid...

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The BBQ Buddha’s Game Day Wings

Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.

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The BBQ Buddha’s Mushroom, Pepperoni and Sliced Red Onion Pizza

Recipe courtesy of BGETeamGreen Member Chris Sussman aka @the_bbq_buddha

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The Curious Pig’s Signature Pork Chop

Recipe courtesy of Scott Smith, owner and executive chef of The Curious Pig Scott Smith is the owne...

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The Monte Cristo

A great twist on a Monte Cristo

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The Ultimate Smoked Salmon Eggs Benedict

Recipe courtesy of BGETeamGreen Members Mary Cressler and Sean Martin @vindulge

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Turkey Shepherd’s Pie

A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal th...

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Twice Baked Potatoes

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Ultimate Grilled Brownies

Indulge in the ultimate grilled brownies that are ooey, gooey, and full of chocolatey goodness! Thes...

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Vanilla-Bourbon Blueberry Pie

Courtesy of Eddy Frisk, aka colobgebbq

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Venison Stuffed Crescent Pockets

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Whole Beef Brisket

Slow cooking a Brisket on the EGG means this cheaper cut of tough beef can taste delicious, smoky, m...

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Whole Grilled Snapper in Pipian Sauce

Steven Raichlen shares his recipe for grilled whole snapper topped with traditional pipian sauce all...

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Whole Roast Chicken

The EGG could have your oven feeling jealous or a little left out! Roasting upon the EGG will quickl...

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Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Thank you to our friends at Second City Prime Steak and Seafood for the pheasant that inspired this ...

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Zesty Cedar Planked Cod

Cod prepared on a <a class='accessory-link' href='/share/accessory?id=grilling-planks' data-id='gril...

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