Ingredients
- Homemade or store-bought pizza dough
- 6-7 oz. (0 g) softened herbed cream cheese
- 1/2 cups (120 ml) fresh jalapeño peppers, thinly sliced and seeds removed
- 1/2 cups (120 ml) pepperoncini or banana peppers, drained
- 1/2 red bell pepper, chopped
- 1/2 small red onion, thinly sliced
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups (360 ml) Monterey Jack Cheese
Instructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.
Step 2
Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough. Top with all of the remaining ingredients. Bake for 15-20 minutes until the crust is golden and the cheese is melted.
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