Chris Lane makes a pizza with zing on the Big Green Egg.
Set the EGG for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.
Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough. Top with all of the remaining ingredients. Bake for 15-20 minutes until the crust is golden and the cheese is melted.
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