Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
Add flavor to any dish by sprinkling Ancho Chili & Coffee Seasoning on any of your favorite foods be...See Accessory
The Big Green Egg Classic Steakhouse Seasoning is perfect for grilled steaks and amazing on any cut ...See Accessory
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...See Accessory
Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The NEW B...See Accessory
Mix the Big Green Egg Classic Steakhouse Seasoning and beef thoroughly in a bowl and form into a ball and set aside.
In the Dutch oven, add the olive oil and cook the onion, jalapeno and garlic until translucent, about 5 minutes. Once the onion mixture is ready, add the tomatoes, chipotle pepper and sauce, cumin, Big Green Egg Ancho Chili & Coffee Seasoning, cayenne pepper, and chili powder. Mix all the ingredients together.
Add the EGGspander Multi-Level Rack to the EGG and place the ball of beef on the grid directly above the Dutch oven. Cook until the internal temperature of the meat hits 150°F/65°C, about 2 hours. Remove the meat from the EGG and break into small pieces. Add the beef and the beans to the Dutch Oven - Cast Iron and cook for another 30 minutes or until the beans are heated. Add salt and pepper to taste.
Top with Fritos, sour cream and shredded cheese. Enjoy!
We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...See Recipe
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.See Recipe