Ingredients

• 2 lbs (0.9 kg) lean ground beef 
• 2 tablespoons (30 ml) Big Green Egg Classic Steakhouse Seasoning 
• 1 tablespoon (15 ml) olive oil 
• 1 medium sweet onion, diced 
• 1 jalapeno, diced 
• 2 cloves garlic, minced 
• 1 28 oz. (829 g) can crushed tomatoes 
• 32 oz. (914 g) beef broth 
• 1 10 oz. (314 g) can fire roasted tomatoes 
• 1 chipotle pepper in adobo sauce (minced) + 2 tablespoons (45 ml) adobo sauce 
• 2 tablespoons (30 ml) cumin 
• 2 tablespoons (30 ml) Big Green Egg Ancho Chili & Coffee Seasoning 
• 1 teaspoon (5 ml) cayenne pepper 
• 1 tablespoon (15 ml) chili powder 
• 1 15 oz. (457 g) can navy beans, drained 
• 1 15 oz. (457 g) can pinto beans, drained 
• 1 15 oz. (457 g) can black beans, drained 
•  Kosher salt and black pepper, to taste 
•  Fritos® corn chips 
•  Sour cream 
•  Shredded cheese