Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chunks are available in .32cf /9L bags.
BUY NOWRecipe courtesy of Ray Lampe, Dr. BBQ A pork butt is the ultimate piece of barbecue meat with all t...
See RecipeA great recipe for chili con carne to put over baked potatoes, chips, or hot dogs.
See RecipeThis recipe for Glazed Smoked Spiral Ham is the perfect holiday meal to make on your BBQ pit at home...
See RecipeThank you to our friends at Greensbury Market for the beef that inspired this recipe.
See RecipeFried Turkeys get all the hype - if you can do it without burning your house down. Smoking a whol...
See RecipePulled Pork is the main stay of American BBQ heritage. It dates back pre- Revolutionary times when w...
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