Herb and cheese bread that can be pulled apart and dunked in marinara sauce.
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
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Set the EGG for indirect cooking with the convEGGtor to 400°F/204°C.
Mix together butter, garlic, shallot, and red pepper flakes.
Grease a Big Green Egg Round Drip Pan. Cut the biscuits into fourths. Layer half the biscuits in the outer circular area until the circle is closed, leaving the center area open. Drizzle with half the butter mixture. Then sprinkle 1/2 cups (120 ml) of the Monterey jack, 1/2 cups (120 ml) of the mozzarella cheese, and 1/2 cups (120 ml) of the parmesan on top.
Make a top layer with the rest of the cut-up biscuits. Drizzle with the rest of the butter mixture. Then sprinkle 1/2 cups (120 ml) of the Monterey jack, 1/2 cups (120 ml) of the mozzarella cheese, and 1/2 cups (120 ml) of the parmesan on top. Top with parsley.
Bake 25 minutes or until the top is gold brown. Serve with marinara.
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