Set up your EGG for direct cooking, preferably with the Cast Iron Grid, at about 650°F/343°C.
Set a cast iron skillet or Dutch Oven on the grid and let it heat up for a few minutes. Add the butter and cook it until it is slightly brown, then add the mushrooms and cook until tender. Stir in the leeks and garlic.
Slowly add the whiskey; it will ignite, so seriously, add it slowly! Once the whiskey burns off, stir and close the lid of the EGG. Cook until the whiskey reduces by two-thirds. Add the cream, and stir frequently for 3 to 4 minutes. The sauce will thicken up and will coat a wooden spoon, that?s when you know it's ready! Add a little cayenne pepper and then add salt and pepper if you'd like.
Coat both sides of the steak with salt and lots of pepper.
Put the steaks on the grid and close the lid. Grill for about 4 minutes for medium-rare or more for your desired doneness, turning once. Move the steaks to plates. Pour the sauce over the steaks and serve, they won't last long!
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