Cedar Planked Salmon

Big Green Egg

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

PREP TIME

30 Minutes

EGG TEMP

400°F/204°C

COOK TIME

15 Minutes

SERVINGS

1-4

CORE INGREDIENT

Fish

Ingredients

1 salmon filet
2 tablespoons (30 ml) Big Green Egg Citrus & Herb Seasoning or seasoning of your choice
1 tablespoon (15 ml) lemon zest
2 tablespoons (30 ml) brown sugar
1 blood orange or other citrus fruit, cut into rounds
1 tablespoon (15 ml) chopped fresh parsley for garnish

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C.

Step 2

Soak the plank in water for at least 30 minutes. Cover the salmon in the seasoning, lemon zest and brown sugar; arrange the orange slices on top.

Step 3

Remove the plank from the water and place salmon onto plank then directly onto the cooking grid; close the EGG and cook for 15 minutes or until salmon reaches an internal temperature of 125°F/51°C for medium.

Step 4

Remove from the EGG and sprinkle fresh parsley to garnish.

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