Swirled Hazelnut Butter Bacon Brownie

Big Green Egg

Thank you to Georgia Grinders® for the Hazelnut Butter used in this recipe

PREP TIME

15 Minutes

EGG TEMP

350°F/176°C

COOK TIME

1 Hour

SERVINGS

4-8

Ingredients

1 box of brownie mix (preferably with chocolate chips) + ingredients for preparing
4 tablespoons (60 ml) Georgia Grinders Hazelnut Butter
1 tablespoon (15 ml) shortening
3 slices of bacon, cooked and chopped

Instructions

Step 1

Set your EGG up for indirect cooking with the convEGGtor at 350°F/176°C.

Step 2

Coat the cast iron with shortening. Follow the instructions on the brownie box, mix and pour into the skillet. Mix in the cooked bacon. Drop hazelnut butter onto the mix, and use a toothpick or skewer to drag the butter around the mix in a swirling motion until you have your desired design. Place on the EGG and bake for 30-45 minutes or until a toothpick comes out of the middle clean. Let rest for 5-10 minutes and serve.

Instructions

Set your EGG up for indirect cooking with the convEGGtor at 350°F/176°C.
Coat the cast iron with shortening. Follow the instructions on the brownie box, mix and pour into the skillet. Mix in the cooked bacon. Drop hazelnut butter onto the mix, and use a toothpick or skewer to drag the butter around the mix in a swirling motion until you have your desired design. Place on the EGG and bake for 30-45 minutes or until a toothpick comes out of the middle clean. Let rest for 5-10 minutes and serve.

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