Ingredients

• 2 lbs (0.9 kg) Yukon Gold potatoes, washed and dried 
• 2 eggs 
• 1 cup (240 ml) bacon grease, softened, not melted 
• 1/2 lbs (0.2 kg) bacon, cooked and diced 
•  Big Green Egg Citrus & Herb Seasoning 
• 1/2 cups (120 ml) yellow onion, diced 
• 1 tablespoon (15 ml) apple cider vinegar 
• 1 teaspoon (5 ml) salt 
• 1 teaspoon (5 ml) pepper 
• 2 tablespoons (30 ml) yellow mustard 
• 2 cups (480 ml) mayonnaise 
• 2 stalks of celery, chopped 
• 1 tablespoon (15 ml) chives, chopped