Ingredients

• 1 tablespoon (15 ml) Ancho Chile Powder 
• 3 tablespoons (45 ml) Chili Powder 
• 2-3 dried Chili Peppers (chipotle, ancho, etc.) to float on top 
• 2 cups (480 ml) Beef Broth 
• 1 cup (240 ml) Dry Red Wine 
• 1 teaspoon (5 ml) dried Oregano 
• 3 tablespoons (45 ml) your favorite Steak Rub 
• 4 tablespoons (60 ml) Olive Oil 
• 1 teaspoon (5 ml) Tabasco Sauce 
• 1 1/2 lbs (0.7 kg) ground Chuck 
• 1 lb (0.5 kg) Italian Sausage (casing removed) 
• 2 cups (480 ml) Onion (chopped) 
• 1 Green Bell Pepper (seeded and chopped) 
• 2 Jalapeno Chiles (seeded and chopped fine) 
• 1-2 Serrano Chiles (seeded amd chopped fine) 
• 1 Tbs Garlic (minced) 
• 1 can (28 oz) diced tomatoes and liquid 
• 1 can (16 oz) Diced Tomatoes and liquid 
• 1 can (10 oz) Rotel 
• 2 cans (16 oz) Pinto or Dark Kidney Beans (drained) 
• 1 1/2 tablespoons (23 ml) ground Cumin 
• 1 teaspoon (5 ml) Cocoa Powder 
• 1 teaspoon (5 ml) ground Cinnamon 
• 2 Bay Leaves 
•  Salt and fresh ground Pepper to taste