Set EGG for direct cooking at 500°F/260°C.
Cook List 1 ingredients in the Dutch oven for 5 minutes or until beef is browned and vegetables are tender and drain.
Stir in the List 2 ingredients (except the rice, hot sauce, and parsley); bring to a boil.
Stir in rice.
Cover, reduce heat to about 350°F/176°C, and simmer 25 minutes or until rice is tender.
Top with hot sauce and parsley sprigs, if desired.
Serve
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
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