Grilled Chicken Nachos

The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.

PREP TIME
30 Minutes
EGG TEMP
350°F/176°C
COOK TIME
30 Minutes
SERVINGS
4-8
CORE INGREDIENT
Chicken
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Ingredients

Main

  • Chicken breasts 
  •  corn chips 
  •  extra virgin olive oil 

Toppings

  •  sour cream 
  •  green onions, sliced 
  •  avocado, diced 
  •  tomatoes, diced 
  •  jalapenos, sliced 
  • 1 cup (240 ml) pinto beans, canned 
  • 1 cup (240 ml) corn, canned 
  • 2 cups (480 ml) cheese, shredded 

Seasoning

  • 1 teaspoon (5 ml) black pepper 
  • 1/2 teaspoons (2.5 ml) oregano 
  • 1 teaspoon (5 ml) garlic powder 
  • 1 teaspoon (5 ml) onion powder 
  • 1 teaspoon (5 ml) creole seasoning 

Instructions

Step 1

Mix seasoning blend and set aside.

Step 2

Set EGG for indirect cooking with the convEGGtor at 350°F/176°C.

Step 3

Place chicken in a bowl, drizzle with 1 tablespoon (15 ml) of olive oil.

Step 4

Sprinkle half the seasoning blend on chicken and mix well.

Step 5

Place chicken on the cooking grid and cook 4-5 minutes per side. Remove chicken from EGG and rest before slicing. While chicken is grilling, rinse, drain, corn and beans.

Step 6

Place 1/2 tablespoons (8 ml) of olive oil into a skillet over medium heat, add corn and beans, season with remaining seasoning blend, saute for about 5 minutes.

Step 7

Place chips on a round pizza pan, top with bean and corn mixture, cheese, and chicken.

Step 8

Place on the cooking grid and cook for 2-3 minutes, until cheese melts.

Step 9

Top with remaining ingredients.

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