The BBQ Buddha’s Game Day Wings
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
Ingredients
- 1 lb (0.5 kg) chicken wings
- 1 tablespoon (15 ml) vegetable oil
- 2 tablespoons (30 ml) Big Green Egg Sweet and Smoky Seasoning
- 1 cup (240 ml) Big Green Egg Vidalia Onion Sriracha Barbecue Sauce
Instructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C with apple wood chunks.
Step 2
Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover.
Step 3
Add the seasoned wings to the EGG. Cook for 30 minutes and flip to the other side. Cook another 20 minutes and remove from the EGG.
Step 4
Increase the temperature of the EGG to 400°F/204°C.
Step 5
Coat the wings with the Big Green Egg Vidalia Onion Sriracha Barbecue Sauce. Place the wings back on the EGG and cook for 5 minutes or until the sauce has caramelized. Remove the wings from the EGG and let rest for 5 minutes.
Step 6
Optional:
Step 7
Garnish with cilantro, chopped green onions, toasted sesame seeds, or fresh lime.
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