Ingredients

• 1/4 cups (60 ml) butter 
• 2 leeks, (tops removed), thoroughly rinsed and chopped 
• 1 small sweet onion, diced 
• 3 russet potatoes, peeled and diced 
• 8 oz. (229 g) container sliced baby bella mushrooms 
• 1 cup (240 ml) uncooked white rice 
• 2 garlic cloves, minced 
• 2 quarts water 
• 1 cup (240 ml) white wine 
• 1 cup (240 ml) chicken stock 
• 1 bunch asparagus (bottoms trimmed), chopped 
• 6oz. bag fresh spinach 
• 4 tablespoons (60 ml) fresh basil, chopped 
• 1 cup (240 ml) heavy cream 
• 2 tablespoons (30 ml) olive oil 
•  Salt and pepper to taste