Cheese Dip

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

PREP TIME
EGG TEMP
400°F/204°C
COOK TIME
SERVINGS
CORE INGREDIENT
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Ingredients

  • 8 oz. (229 g) American cheese 
  • 1/4 cups (60 ml) half and half 
  • 1 tablespoon (15 ml) butter 
  • jalapeno, blistered and minced 
  • 1/2 tablespoons (8 ml) cumin 
  • 1/4 tablespoons (4 ml) garlic salt 
  •  Pinch of cayenne pepper 
  •  Pinch of chili powder 

Instructions

Step 1

Set your EGG for indirect cooking with a convEGGtor at 400°F/204°C.

Step 2

Add the cheese, half-and-half and butter to the sauce pot; heat until melted, stirring frequently. Stir in the blistered minced jalapenos, cumin, garlic salt, cayenne pepper and chili powder. If you like it thinner, add more half and half.

Step 3

Serve immediately with chips, salsa, or over your favorite dish!

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