Ingredients
- 8 oz. (229 g) American cheese
- 1/4 cups (60 ml) half and half
- 1 tablespoon (15 ml) butter
- 1 jalapeno, blistered and minced
- 1/2 tablespoons (8 ml) cumin
- 1/4 tablespoons (4 ml) garlic salt
- Pinch of cayenne pepper
- Pinch of chili powder
Instructions
Step 1
Set your EGG for indirect cooking with a convEGGtor at 400°F/204°C.
Step 2
Add the cheese, half-and-half and butter to the sauce pot; heat until melted, stirring frequently. Stir in the blistered minced jalapenos, cumin, garlic salt, cayenne pepper and chili powder. If you like it thinner, add more half and half.
Step 3
Serve immediately with chips, salsa, or over your favorite dish!
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