Zesty Cedar Planked Cod

Big Green Egg

Cod prepared on a cedar planks with zest from citrus.

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Plank cooking is a unique culinary method which originated with the Native Americans. The longstandi...

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Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C. Soak the plank in hot water for at least 15 minutes.

Rub the cod with olive oil and sprinkle with salt and pepper. Combine the 3 citrus zests and place equal amounts on each piece of cod.

Set the cod on the cedar planks and place in the EGG. Cook for 10-15 minutes or until the cod reaches an internal temperature of 125°F/51°C.

Remove from the EGG and serve immediately. Enjoy!

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

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Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

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