Zesty Cedar Planked Cod

Cod prepared on a cedar planks with zest from citrus.

PREP TIME
EGG TEMP
400°F/204°C
COOK TIME
SERVINGS
CORE INGREDIENT
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Ingredients

  • 2 5-8 oz. (57 g) cod loin portions 
  • orange, zested 
  • lemon, zested 
  • lime, zested 
  • 1 tablespoon (15 ml) peppercorn medley, ground 
  •  Kosher salt 
  •  Olive oil 
  •  Cedar Grilling Planks 

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Grilling Planks

Plank cooking is a unique culinary method which originated with the Native Americans. The longstandi...

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Instructions

Step 1

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C. Soak the plank in hot water for at least 15 minutes.

Step 2

Rub the cod with olive oil and sprinkle with salt and pepper. Combine the 3 citrus zests and place equal amounts on each piece of cod.

Step 3

Set the cod on the cedar planks and place in the EGG. Cook for 10-15 minutes or until the cod reaches an internal temperature of 125°F/51°C.

Step 4

Remove from the EGG and serve immediately. Enjoy!

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