Ingredients

Main

• 1 certified angus beef® block cut beef short ribs (3-bone in roast), approximately 5-8 lbs (0.5 kg)  

Mustard Marinade

• 1 part Worcestershire sauce 
• 1 part apple cider vinegar 
• 2 parts yellow mustard 
• 1 part whole grain mustard 
• 1 part water 

Seasoning Blend

• 5 parts kosher salt 
• 2 parts black pepper 
• 2 parts garlic powder 
• 1 part lemon pepper 
• 1 part ancho chile powder 
•  Light touch of cayenne 

Honey-Beer Glaze

• 1 cup (240 ml) honey 
• 1 cup (240 ml) brown sugar 
• 1/2 cups (120 ml) bouillon paste 
• 1 cup (240 ml) beer, brown ale