PREP TIME
EGG TEMP
350°F/176°C
COOK TIME

Turkey Shepherd’s Pie

Big Green Egg

A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!

SERVINGS
CORE INGREDIENT
Turkey

Ingredients

  • 2 tablespoons (30 ml)  butter 
  • 1/2 cups (120 ml)  yellow onion, chopped 
  • 1/3 cups (80 ml)  celery, chopped 
  • 1/3 cups (80 ml)  carrots, chopped 
  • clove garlic, minced 
  • 2 cups (480 ml)  cooked turkey 
  • 1/2 cups (120 ml)  green beans 
  • 1/2 teaspoons (2.5 ml)  salt 
  • 1/2 teaspoons (2.5 ml)  ground black pepper 
  • 1/2 teaspoons (2.5 ml)  dried thyme 
  • 1/2 teaspoons (2.5 ml)  dried basil 
  • 1 cup (240 ml)  gravy 
  • 2 cups (480 ml)  mashed potatoes 
  • 4 oz. (114 g)  shredded cheddar cheese 

Tags

Casserole
Turkey

Step 1

Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.

Step 2

Melt the butter in a cast iron skillet. Add onion, celery and carrots, cooking and stirring occasionally until the onions are translucent. Add minced garlic, cooking for an additional minute. Add the turkey, green beans, seasonings and gravy; cook until heated through.

Step 3

Heat mashed potatoes until lukewarm and easy to stir. Add half of the shredded cheese to the potatoes, stir to combine. Spread mashed potatoes over the turkey filling in the cast iron skillet. Sprinkle with remaining cheese. Place the skillet back in the EGG and bake for 30 minutes. Serve warm.

Step 4

Serves 4-6

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