Ingredients

• 2 tablespoons (30 ml) butter 
• 1/2 cups (120 ml) yellow onion, chopped 
• 1/3 cups (80 ml) celery, chopped 
• 1/3 cups (80 ml) carrots, chopped 
• 1 clove garlic, minced 
• 2 cups (480 ml) cooked turkey 
• 1/2 cups (120 ml) green beans 
• 1/2 teaspoons (2.5 ml) salt 
• 1/2 teaspoons (2.5 ml) ground black pepper 
• 1/2 teaspoons (2.5 ml) dried thyme 
• 1/2 teaspoons (2.5 ml) dried basil 
• 1 cup (240 ml) gravy 
• 2 cups (480 ml) mashed potatoes 
• 4 oz. (114 g) shredded cheddar cheese