Alder-Planked Shrimp Tacos and Apple Salsa
Skewered and grilled shrimp with crisp apple salsa make this recipe a hit with everyone.
Ingredients
- 1 dozen shrimp
- 8 corn tortillas
- 1 green apple, diced
- 1 jalapeño, minced
- 1 teaspoon (5 ml) cumin
- 2 tablespoons (30 ml) cilantro, chopped
- Pinch each salt and pepper
- 1 red bell pepper, diced
- 1 lime, juiced and separated
- 1/4 cups (60 ml) Cotija cheese
- Olive oil
- 2 alder grilling planks
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryGrilling Planks
Plank cooking is a unique culinary method which originated with the Native Americans. The longstandi...
See AccessoryInstructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C. Soak the plank in hot water for at least 15 minutes.
Step 2
For the salsa, mix together the apple, half the lime juice, bell peppers, cilantro, jalapenos, cumin, salt and pepper. Set aside.
Step 3
Toss the shrimp with olive oil and the remaining lime juice; season with salt. Place shrimp on plank. Cook for 8-12 minutes or until the shrimp are pink and firm.
Step 4
Remove shrimp from the EGG. Briefly warm the tortillas. Arrange the shrimp in the warmed tortillas and top with the salsa and cheese. Enjoy!
Popular Recipes
Rum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeOver the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe
