Ingredients

Main

• 1 lb (0.5 kg) ground venison 
• 1 tablespoon (15 ml) olive oil 
• 1/2 small red onion, chopped or sliced thin 
• 1/4 teaspoons (1.3 ml) red pepper flakes 
• 1/2 teaspoons (2.5 ml) dried thyme 
• 1 teaspoon (5 ml) minced fresh parsley 
• 3-4 tablespoons (0 ml) cream cheese 
• 1/2 bunch green onions, chopped 
• 2 jalapenos slices, chopped - optional 
• 1/2 teaspoons (2.5 ml) lemon pepper 
•  Salt and black pepper to taste 
• 1 package crescent rolls - makes 4 servings 

Dijon Mustard Blackberry Sauce

• 1 6 oz. (171 g) pack of fresh blackberries 
• 1/2 tablespoons (8 ml) of sugar or honey 
• 1/2 cups (120 ml) Dijon mustard 
• 1 teaspoon (5 ml) red wine vinegar 
• 1 teaspoon (5 ml) fresh lemon juice 
• 1 tablespoon (15 ml) blackberry preserves 
•  Salt and black pepper to taste