Pull this bread apart and share amongst friends and family. It is deliciously seasoned with the Big Green Egg Cayenne Pepper Hot Sauce, cheese and chicken.
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
The Drip Pans feature an easy to clean, non-stick surface and have the Big Green Egg logo embossed i...See Accessory
Set the EGG for indirect cooking with the convEGGtor to 350°F/176°C.
Combine butter, hot sauce, rotisserie chicken, blue cheese, cheddar cheese and chives. Set aside.
Grease a Big Green Egg Round Drip Pan. Separate pizza dough into 1 inch (3 cm) balls, then flatten the ball slightly to about 1/2 inch. Add the dough balls and the chicken mixture to the pan, alternating a bread ball and 2 tablespoons (30 ml) chicken mixture in the outer circular area until the circle is closed.
Bake 40 minutes, uncovered, then cover with foil and bake 20 minutes more. Garnish with cilantro and serve with blue cheese dressing.
Mix all the ingredients together and set aside.
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Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
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