Add flavor to any dish by sprinkling Sweet & Smoky Seasoning on any of your favorite foods before co...
See AccessoryThe convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryPlank cooking is a unique culinary method which originated with the Native Americans. The longstandi...
See AccessoryOne hour before the cook soak the planks in water.
Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C.
Rub the fish with olive oil and season inside the cavity and outside with the Big Green Egg Sweet & Smoky Seasoning. Stuff the cavity of the trout with lemon slices and thyme sprigs.
Remove the plank from the water and place it on the EGG for 2 minutes and then flip over. Place the prepared trout on the dry side of the cedar planks. Cook for 20 to 30 minutes or until the internal temperature reaches 145°F/62°C. The meat should be opaque and flake easily with a fork.
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeThe Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeThank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe