This sweet and spicy rub will give you juicy, fall off the bone ribs.
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of w...See Accessory
Make up the rub, combine all of the ingredients.
Coat the ribs with your rub. You wont use all of the rub, just enough to cover each side.
Light your EGG and warm it up.
Soak some wood chips and/or chunks in water for 15 mins. Apple or hickory work well.
Add a good handful of chips or several chunks to your EGG, some in the middle, some further out across the charcoal.
Set the EGG for indirect cooking with the convEGGtor at 230°F/110°C.
Add your ribs.
Smoke for 3 hours.
Take your ribs off. Spray with apple juice and then wrap in foil.
Cook for another 2 hours at 230°F/110°C.
Unwrap your ribs and paint with the BBQ sauce.
Put back on the EGG and cook for 1 hour, painting your ribs every 15 mins with sauce.
Take your ribs off, wrap in foil and rest for 15 minutes.
Melt the butter and cook the onion, garlic and hot chilli.
Once the onion is cooked add all the other ingredients and mix.
Bring to a simmer then turn down to just heat the sauce through. Cook for 30 mins, the sauce will thicken nicely.
Add more chilli sauce if you like it spicy.
One of the easiest things to make on your ceramic charcoal cooker and that is asked about repeatedly...See Recipe
This cheesy potato dish is stepped up a notch by the EGG and the cedar plank.See Recipe
Mac and Cheese is taken to the next level with this recipe with bacon and rosemary.See Recipe
These are great as a tapas style nibble.....lovely with sour cream and chives, chilli jam or some ga...See Recipe