Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels Chips are available in 180ci/2.9L bags.

BUY NOW

Related Recipes

Applewood Smoked Chicken Thighs

This is one of those recipes that will have all your friends asking for more. The indirect smoking e...

See Recipe

Championship Ribs

These St. Louis style ribs are high caliber.

See Recipe

Cuban Chicken Bombs

Recipe courtesy of BGETeamGreen member Chris Sussman, the_bbq_buddha

See Recipe

Pork Belly Burnt Ends

Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreen

See Recipe

Pork Ribs

This sweet and spicy rub will give you juicy, fall off the bone ribs.

See Recipe

Pulled Pork

Pulled pork is a staple for the summer, and this recipe will not disappoint!

See Recipe

Roast Leg of Lamb

Roast Lamb as never before. The flavours of this marinade are fabulous and the slow roasting in the ...

See Recipe

Smoked Bruschetta

This recipe was inspired by the Big Green Egg Traditional Moppin’ Sauce Barbecue Baste.

See Recipe

Smoked Duck Breasts

Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example. All...

See Recipe

Smoked Ham on the Big Green Egg

Courtesy of Pam Brand from Biscuits and Burlap A traditional favorite elevated when cooked on the B...

See Recipe

Smoked Mushroom Salad

Chef Deborah VanTrece began her culinary career in 1994 when she graduated as the valedictorian of h...

See Recipe

Smoked Potato Wedges

These are great as a tapas style nibble.....lovely with sour cream and chives, chilli jam or some ga...

See Recipe

Smoked Tomato and Basil Sauce with Homemade Pasta

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

See Recipe

Whole Beef Brisket

Slow cooking a Brisket on the EGG means this cheaper cut of tough beef can taste delicious, smoky, m...

See Recipe