Smoked Duck Breasts

www.biggreenegg.co.uk

Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example. Allow the Duck to be the star of the show, enhanced by the sweetness of the Cherry smoke. We love this duck, sliced and served upon a bed of greens. Remember to add your favourite salad additions such as avocado and tomato, dried fruit such as cranberries or cherries would also be a good mix.

PREP TIME

30 Minutes

EGG TEMP

350°F/176°C

COOK TIME

2-4 Hours

SERVINGS

1-4

Ingredients

4 Duck Breasts
salt & pepper

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of w...

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Instructions

Step 1

Score skin on breasts with 1/4 inch (0.6 cm) diagonal lines

Step 2

Season with salt and pepper

Step 3

Prepare EGG and add cherry wood chips to hot coals

Step 4

Place on grate of heated EGG and allow to smoke for 1.5 hours

Step 5

Rest for 10 minutes before carving

Instructions

Score skin on breasts with 1/4 inch (0.6 cm) diagonal lines
Season with salt and pepper
Prepare EGG and add cherry wood chips to hot coals
Place on grate of heated EGG and allow to smoke for 1.5 hours
Rest for 10 minutes before carving

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