Smoked Duck Breasts
Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example. Allow the Duck to be the star of the show, enhanced by the sweetness of the Cherry smoke. We love this duck, sliced and served upon a bed of greens. Remember to add your favourite salad additions such as avocado and tomato, dried fruit such as cranberries or cherries would also be a good mix.
Ingredients
- 4 Duck Breasts
- salt & pepper
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessorySmoking Chips
Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of w...
See AccessoryInstructions
Step 1
Score skin on breasts with 1/4 inch (0.6 cm) diagonal lines
Step 2
Season with salt and pepper
Step 3
Prepare EGG and add cherry wood chips to hot coals
Step 4
Place on grate of heated EGG and allow to smoke for 1.5 hours
Step 5
Rest for 10 minutes before carving
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