Smoked Duck Breasts

Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example. Allow the Duck to be the star of the show, enhanced by the sweetness of the Cherry smoke. We love this duck, sliced and served upon a bed of greens. Remember to add your favourite salad additions such as avocado and tomato, dried fruit such as cranberries or cherries would also be a good mix.

PREP TIME
30 Minutes
EGG TEMP
350°F/176°C
COOK TIME
2-4 Hours
SERVINGS
1-4
CORE INGREDIENT
Duck
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Ingredients

  • Duck Breasts 
  •  salt & pepper 

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of w...

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Instructions

Step 1

Score skin on breasts with 1/4 inch (0.6 cm) diagonal lines

Step 2

Season with salt and pepper

Step 3

Prepare EGG and add cherry wood chips to hot coals

Step 4

Place on grate of heated EGG and allow to smoke for 1.5 hours

Step 5

Rest for 10 minutes before carving

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