Smoked Potato Wedges
These are great as a tapas style nibble.....lovely with sour cream and chives, chilli jam or some garlicky yogurt dip. Throw alongside burgers and sausages and you're onto a winner, taking the humble baked potato to much higher ground.
Ingredients
Main
- 4 Large baking potatoes
Seasoning
- 1 teaspoon (5 ml) table salt
- 2 teaspoons (10 ml) Paprika
- 1 pinch chile powder
- 1 teaspoon (5 ml) ground black pepper
- 1 teaspoon (5 ml) ground thyme
- 1 teaspoon (5 ml) onion powder
Instructions
Step 1
Clean potatoes and blot dry
Step 2
Add a small handful of Pecan Wood Chips onto the hot coals
Step 3
Put whole potatoes on the EGG around the edges and not directly above the fire.
Step 4
Prepare your potato wedge seasoning
Step 5
After about an hour the potatoes should be ready, check by piercing one of the potatoes
Step 6
Once the potatoes are ready, cut into similar size wedges (4 - 6 per potato)
Step 7
Place wedges in a bowl, coat with oil and sprinkle all over with the seasoning
Step 8
Place wedges backon the EGG and over direct heat and cook until niecly browned
Popular Recipes
Rum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeOver the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe
