Courtesy of Pam Brand from Biscuits and Burlap A traditional favorite elevated when cooked on the Big Green Egg.
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of w...See Accessory
Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg Smoking Chips. We recommend the apple smoking chips.
Fill a drip pan with the juice and fruit and place on the convEGGtor.
Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch (3 cm) apart, and 1 inch (3 cm) deep.
Cook for approximately 1 hour for 2 lbs (0.9 kg) of weight. During the last hour of cooking, brush ham with the glaze. Remove when the ham has reached the internal temperature of 155°F/68°C.
Let the ham rest before serving
For the glaze mix all the ingredients together and let sit for 2-3 hours.
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