Ingredients

Main

• 1 pizza dough ball, homemade or store bought 
• 2 large spoonfuls of pizza sauce 
• 8 1/4 inch (0.6 cm) slices fresh mozzarella cheese 
• 1/2 cups (120 ml) shredded mozzarella 
• 1 cup (240 ml) mushrooms, sliced 
• 10 fresh basil leaves 
• 1 tablespoon (15 ml) (or more if you like) minced garlic 
• 2 tablespoons (30 ml) melted butter (add 1 tablespoon (15 ml) garlic to this as well if you prefer garlic butter) 
• 1 tablespoon (15 ml) flour 
• 1/2 tablespoons (8 ml) cornmeal 
• 1/4 cups (60 ml) parmesan (for sprinkling once the pizza is cooked) 

Classic Pizza Sauce

• 2 tablespoons (30 ml) extra virgin olive oil 
• 3 cloves garlic, minced 
• 1 6 oz. (200 g) can tomato paste 
• 1 16 oz. (486 g) can crushed tomatoes 
• 1/2 onion, finely minced 
• 10 fresh basil leaves, finely chopped 
• 1/2 tablespoons (8 ml) dried (or fresh) oregano (if fresh, finely chopped) 
• 1 teaspoon (5 ml) sugar 
• 1 1/2 teaspoons (7.5 ml) kosher salt 
• 1/2 teaspoons (2.5 ml) freshly ground black pepper 

Basic Pizza Dough Recipe

• 3 1/2 to 4 cups (1800 ml) bread flour, plus more for rolling 
• 1 teaspoon (5 ml) sugar 
• 1 envelope instant dry yeast 
• 2 teaspoons (10 ml) kosher salt 
• 1 1/2 cups (360 ml) warm water 
• 2 tablespoons (30 ml) extra virgin olive oil 
• 2 teaspoons (10 ml) extra virgin olive oil