Pizza & Baking Stone

The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Pizza/Baking Stone retains heat, so your foods stay hot longer.


Related Recipes

Barbecue Turkey Pizza

Need ideas on what to do with your left over turkey? This pizza recipe is perfect for transforming i...

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Beef Wellington

Thank you to Banner Butter for the butter that was used in this recipe.

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Brined Baked Potato

One of the easiest things to make on your ceramic charcoal cooker and that is asked about repeatedly...

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Cheesy Mushroom Pizza

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

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Ice Cream Dipped French Toast

Recipe courtesy of Liz Burrell from Big Green Egg Culinary Center

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Parmesan Pine Nut Biscuits

Crisp on top, moist and tender inside and flavorful always

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You will never want to cook pizzas in your oven again. Firstly, the addition of wood chips provides ...

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Reverse-Seared Herb Crusted Bone-In Iberico Pork Loin

Thank you to our friends at Second City Prime Steak and Seafood for the Bone-In Iberico Pork Loin th...

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Smoked Bruschetta

This recipe was inspired by the Big Green Egg Traditional Moppin’ Sauce Barbecue Baste.

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Stephen Schmitt’s Pizza on the EGG

Wolfgang Puck corporate executive chef Stephen Schmitt is one of the rare Charlotteans who was raise...

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The Community App for The Big Green Egg