Need ideas on what to do with your left over turkey? This pizza recipe is perfect for transforming it to something unique and delicious!
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
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Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C. Add a Pizza & Baking Stone to preheat.
Roll dough into a 14 inch (35 cm) circle and build up the edges slightly.
Spread barbecue sauce over crust. Layer with half of the turkey, onion, green pepper, garlic and cheese. Repeat the layers. Bake at for 25-30 minutes or until the crust is golden brown.
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