PREP TIME
EGG TEMP
400°F/204°C
COOK TIME

Barbecue Turkey Pizza

Big Green Egg

Need ideas on what to do with your left over turkey? This pizza recipe is perfect for transforming it to something unique and delicious!

SERVINGS
CORE INGREDIENT
Pizza

Ingredients

  • 1 lb (0.5 kg)  of pizza dough 
  • 3/4 cups (180 ml)  Big Green Egg Sweet & Smokey Kansas City Style Barbecue Sauce 
  • 1 1/2 cups (360 ml)  turkey, cooked and chopped 
  • small red onion, chopped 
  • small green pepper, chopped 
  • garlic clove, minced 
  • 1 1/4 cups (300 ml)  shredded mozzarella cheese 
  • 1/2 cups (120 ml)  shredded cheddar cheese 
  • 1/4 cups (60 ml)  grated Parmesan cheese 

Tags

Pizza
Pizza
Turkey

Step 1

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C. Add a Pizza & Baking Stone to preheat.

Step 2

Roll dough into a 14 inch (35 cm) circle and build up the edges slightly.

Step 3

Spread barbecue sauce over crust. Layer with half of the turkey, onion, green pepper, garlic and cheese. Repeat the layers. Bake at for 25-30 minutes or until the crust is golden brown.

Step 4

Serves 8.

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