Ingredients

Main

• 2 slices of Challah Bread, 1 inch (3 cm) – 1 1/2 inch (4 cm) thick 
• 1 cup (240 ml) melted + 2 frozen scoops Honeysuckle® Gelato’s Blackberry Lemon Basil ice cream 
• 1 tablespoon (15 ml) unsalted butter 
•  Extra virgin olive oil 
• 1 egg (room temp) 
• 1 teaspoon (5 ml) vanilla extract 
• 1 teaspoon (5 ml) ground cinnamon 
• 1/2 cups (120 ml) blackberries 
•  Confectioners’ sugar 
•  Blackberry syrup 

Blackberry Syrup

• 1 cup (240 ml) fresh blackberries 
• 1/4 cups (60 ml) sugar 
• 1 tablespoon (15 ml) lemon juice 
• 1/2 cups (120 ml) water