Perfect Carnitas for the next Taco Tuesday!
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...See Accessory
Set the EGG for direct cooking at 400°F/204°C.
Rinse pork and pat dry. Season the entire pork shoulder liberally with the rub.
Place a Big Green Egg Dutch Oven - Cast Iron on the grid and add the oil to heat. Add the pork shoulder and sear on all sides until lightly browned.
Remove the Dutch Oven - Cast Iron from the EGG. Add the convEGGtor for indirect cooking and stabilize the EGG at 300°F/148°C.
Arrange the shoulder in the Dutch Oven - Cast Iron with the fat cap facing up. Pour the Coca-Cola®, orange juice and lime juice into the Dutch oven. Add the jalapeños, onion and garlic over the top of the pork. Cook for 4 to 5 hours until meat pulls apart easily.
Mix all the ingredients together.
Crush the garlic and salt together to make a paste. Add cilantro, oregano, parsley, red onion and lime juice until combined. Add white wine vinegar and EVOO, mix and add salt/pepper to taste. Serve over the carnitas with tortillas.
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