Perfect Carnitas for the next Taco Tuesday!
Set the EGG for direct cooking at 400°F/204°C.
Rinse pork and pat dry. Season the entire pork shoulder liberally with the rub.
Place a Big Green Egg Dutch Oven - Cast Iron on the grid and add the oil to heat. Add the pork shoulder and sear on all sides until lightly browned.
Mix all the ingredients together.
Crush the garlic and salt together to make a paste. Add cilantro, oregano, parsley, red onion and lime juice until combined. Add white wine vinegar and EVOO, mix and add salt/pepper to taste. Serve over the carnitas with tortillas.
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