Ingredients
- 1 box of complete cake mix, chocolate or yellow
- 2 cans of your favorite pie filling – some of our favorites are: Apple, Peach, Cherry, Cherry/Pineapple, and Blueberry
- 1 stick of butter
Instructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 375°F/190°C.
Step 2
Spread both cans of the pie filling evenly in the bottom of the pan. Sprinkle cake mix evenly on top of the pie filling (do not mix).
Step 3
Melt the butter in the Sauce Pot; drizzle over the cake mix. Place the pan on the cooking grid and bake for 35-45 minutes.
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