Dump Cake

Big Green Egg

The easiest cake you’ll ever make, but also maybe the tastiest.

PREP TIME

EGG TEMP

375°F/190°C

COOK TIME

SERVINGS

Ingredients

1 box of complete cake mix, chocolate or yellow
2 cans of your favorite pie filling – some of our favorites are: Apple, Peach, Cherry, Cherry/Pineapple, and Blueberry
1 stick of butter

Set the EGG for indirect cooking with the convEGGtor at 375°F/190°C.

Spread both cans of the pie filling evenly in the bottom of the pan. Sprinkle cake mix evenly on top of the pie filling (do not mix).

Melt the butter in the Sauce Pot; drizzle over the cake mix. Place the pan on the cooking grid and bake for 35-45 minutes.

Set the EGG for indirect cooking with the convEGGtor at 375°F/190°C.
Spread both cans of the pie filling evenly in the bottom of the pan. Sprinkle cake mix evenly on top of the pie filling (do not mix).
Melt the butter in the Sauce Pot; drizzle over the cake mix. Place the pan on the cooking grid and bake for 35-45 minutes.

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

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