Ingredients

Main

• 1 ciabatta baguette 
• 2 cups (480 ml) of shredded roasted chicken 
• 2/3 cups (160 ml) of Big Green Egg Cayenne Pepper Hot Sauce 
• 1/4 cups (60 ml) ranch dressing 
• 6 oz. (171 g) mozzarella, coarsely grated 
• 1/2 cups (120 ml) blue cheese, crumbled 
• 2 tablespoons (30 ml) cilantro, chopped 

Ranch Dressing

• 1/4 cups (60 ml) buttermilk 
• 1 cup (240 ml) mayo 
• 1 teaspoon (5 ml) dried dill 
• 1 teaspoon (5 ml) garlic powder 
• 1 tablespoon (15 ml) chives, minced 

Pesto, Caramelized Shallots and Goat Cheese Bread

• 1 ciabatta baguette 
• 1/4 cups (60 ml) pesto 
• 4 shallots, sliced 
• 3 cloves garlic, chopped 
• 1 cup (240 ml) whole milk ricotta 
• 1/2 cups (120 ml) goat cheese, crumbled 
• 1 tablespoon (15 ml) minced chives 
•  Salt and pepper to taste