Like a pizza but better because it’s on crispy bread!
Combine chicken and hot sauce and set aside. Cut the baguette in half and spread 2 tablespoons (30 ml) of ranch dressing over the bread. Sprinkle with the mozzarella cheese and top with the chicken mixture and blue cheese.
Bake 3-5 minutes or until cheese has melted and bread is crisp. Top with cilantro and serve immediately.
Mix all the ingredients together and set aside.
Cook the shallots and garlic about 15 minutes or until golden brown and tender with salt and pepper.
Spread the pesto over bread. Top with ricotta, shallots, and goat cheese.
Bake 3-5 minutes or until cheese has melted and bread is crisp. Top with chives and serve immediately.
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