Whole Roast Chicken
The EGG could have your oven feeling jealous or a little left out! Roasting upon the EGG will quickly become a family favourite and it is so easy to get your EGG lit and going that you'll be using it all year round. This recipe is a superb example of how the EGG breathes magic into your meals. A simple chicken with a rub applied and then roasted within the EGG, delivers amazingly tasty results. Look how many chickens you can roast at once....you can prepare a feast on the EGG.
Ingredients
Main
- 4 lbs (1.8 kg) Whole Chicken
Rub
- 1 tablespoon (15 ml) dried oregano
- 1 tablespoon (15 ml) onion powder
- 2 tablespoons (30 ml) salt
- 1 tablespoon (15 ml) ground black pepper
- 2 1/2 tablespoons (38 ml) paprika
- 2 tablespoons (30 ml) garlic powder
- 1 tablespoon (15 ml) dried thyme
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryVertical Roaster - Stainless Steel Chicken Roaster
Using a poultry roaster on the EGG will produce the juiciest, most flavorful poultry you've ever tas...
See AccessoryInstructions
Step 1
Moisten with oil and then rub your bird with seasoning all over, including the cavity
Step 2
Stand your bird on the vertical chicken roaster and place on a round drip tray
Step 3
Set the bird on the Egg, set up for indirect cooking with the convEGGtor
Step 4
Cook for approx. 1 hour and 15 minutes
Step 5
Remove from the Egg and let stand for 5 minutes before carving
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