Set the EGG for indirect cooking with the convEGGtor at 300°F/148°C.
Cook them like this for about an hour and fifteen minutes to an hour hour and a half.
Pull the wings out and toss them in hot sauce.
Return them to the Egg for about 10-15 minutes with the lid opened.
Mix all the ingredients together and sprinkle/rub onto the wings. Brushed them lightly with olive oil prior to sprinkling some rub on them.
In a pan over low heat, melt the butter.
Add the remaining ingredients and whisk together well.
Simmer for only 3-5 minutes, whisking occasionally.
Mac and Cheese is taken to the next level with this recipe with bacon and rosemary.
See RecipeGrilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See Recipe