Ingredients

Ingredients

• 2 tablespoons (30 ml) chili powder 
• 1/4 cups (60 ml) Jerk Marinade (see below) 
• 1 tablespoon (15 ml) garlic powder 
• 2 tablespoons (30 ml) onion powder 
• 1 tablespoon (15 ml) smoked paprika 
• 1 tablespoon (15 ml) freshly ground black pepper 
• 2 lbs (0.9 kg) chicken wings 
• 1/2 teaspoons (2.5 ml) ground ginger 
• 1 teaspoon (5 ml) kosher salt 
• 1 jalapeno chili (for less heat, seed the chili) 
• 1/2 cups (120 ml) canola oil 

Jerk Marinade

• 3/4 teaspoons (3.8 ml) ground nutmeg 
• 3/4 teaspoons (3.8 ml) ground cinnamon 
• 1 teaspoon (5 ml) kosher salt 
• 1 1/2 teaspoons (7.5 ml) freshly ground black pepper 
• 1 1/2 teaspoons (7.5 ml) dried ground sage 
• 1 1/2 teaspoons (7.5 ml) dried red chili flakes 
• 1 tablespoon (15 ml) ground allspice 
• 1 tablespoon (15 ml) dried thyme leaves 
• 2 tablespoons (30 ml) garlic powder 
• 1 lime, juiced 
• 1/4 cups (60 ml) soy sauce 
• 1/4 cups (60 ml) olive oil 
• 1/2 cups (120 ml) orange juice 
• 3/4 cups (180 ml) white vinegar 
• 1 cup (240 ml) chopped onion 
• 3 green onions, finely chopped 
• 1 Scotch bonnet chili, seeded and chopped