Ingredients
- 4 Potatoes
- 1 Package of Bacon
- 1 Egg
- 1/4 cups (60 ml) Milk
- Scallions (optional)
- 1/2 cups (120 ml) Mayo or Miracle Whip
- Dizzy Pig's Raging River spice(optional)
- Colby or Pepper Jack Cheese
- Extra Virgin Olive Oil
- Kosher Salt
Instructions
Step 1
Heat Big Green Egg up to 400°F/204°C.
Step 2
Wash and coat with extra virgin olive oil and Kosher Salt then pop into the Big Green Egg.
Step 3
Bake at 400°F/204°C for approx 1 hour or until soft.
Step 4
While potatoes are baking, cook Bacon and break into small pieces.
Step 5
After potatoes are soft, cut length wise and gut.
Step 6
Mix all of the ingredients together and place back in the potato shell.
Step 7
Now its back into the Big Green Egg again at 400°F/204°C for 30 minutes.
Step 8
Remove and enjoy.
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