Ingredients

• 1 cup (240 ml) sharp cheddar, grated 
• 1 teaspoon (5 ml) apple cider vinegar 
• 1 whole shallot or very small onion, julienned or thinly sliced 
• 1 Granny Smith apple, cored and sliced 
• 2 tablespoons (30 ml) Unsalted Butter, divided 
• 4 slices favorite local bread, thinly sliced 
• 2 tablespoons (30 ml) vanilla extract 
• 1 cup (240 ml) half-and-half 
• 3 large eggs, beaten 
• 2 large cooked sausage patties or thick slices ham