Savory Meatloaf

Big Green Egg

A family favorite with added flavors.

PREP TIME

30 Minutes

EGG TEMP

350°F/176°C

COOK TIME

2-4 Hours

SERVINGS

4-8

Ingredients

2 lbs (0.9 kg) ground beef or turkey
1 cup (240 ml) onion, small diced
1 carrot, grated
1 bell pepper, small diced
3 cloves garlic, minced
3 eggs
2 cups (480 ml) bread crumbs
3 tablespoons (45 ml) Worcestershire sauce, divided
1/2 cups (120 ml) red wine
1 tablespoon (15 ml) thyme, minced
1 tablespoon (15 ml) rosemary, minced
1 tablespoon (15 ml) paprika
Salt and pepper to taste
2/3 cups (160 ml) ketchup
1 tablespoon (15 ml) mustard

Instructions

Step 1

Set the EGG for indirect cooking, with the convEEGtor, at 350°F/176°C.

Step 2

In a cast iron skillet, cook the onion, carrot and bell pepper until soft, about 15 minutes. Add the garlic and cook for another 2 minutes and remove from the EGG.

Step 3

Combine the ground meat with the eggs, breadcrumbs, 2 tablespoons (30 ml) of Worcestershire, wine, herbs, and cooled vegetables. Prepare a loaf pan and place meat inside. Mix together the ketchup, mustard and the rest of the Worcestershire together and set aside.

Step 4

Cook meatloaf for an hour or until the meat reaches an internal temperature of 155°F/68°C. Spread the ketchup mixture on top, then cook for an additional 10 minutes. Remove from the EGG and serve immediately.

Instructions

Set the EGG for indirect cooking, with the convEEGtor, at 350°F/176°C.
In a cast iron skillet, cook the onion, carrot and bell pepper until soft, about 15 minutes. Add the garlic and cook for another 2 minutes and remove from the EGG.
Combine the ground meat with the eggs, breadcrumbs, 2 tablespoons (30 ml) of Worcestershire, wine, herbs, and cooled vegetables. Prepare a loaf pan and place meat inside. Mix together the ketchup, mustard and the rest of the Worcestershire together and set aside.
Cook meatloaf for an hour or until the meat reaches an internal temperature of 155°F/68°C. Spread the ketchup mixture on top, then cook for an additional 10 minutes. Remove from the EGG and serve immediately.

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