Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.
Mix all cake ingredients and pour into the Bundt pan. Bake for 45 minutes, until the top is golden brown. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool.
Top the cake with the rum syrup – the longer it sits, the better it gets. Enjoy!
In a small saucepan, add all sauce ingredients and cook about 10 minutes until it is a syrup consistency.
We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...See Recipe
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...See Recipe