Lemon Pepper Wings
Thank you to Greensbury Market for the chicken wings that inspired this recipe.
Ingredients
- 2 lbs (0.9 kg) chicken wings
- 3 lemons, zested
- 2 tablespoons (30 ml) pepper
- 2 teaspoons (10 ml) salt
- 1/4 cups (60 ml) butter, melted
Instructions
Step 1
One hour before the cook, pat the wings dry with paper towels and place on a sheet pan in the refrigerator to completely dry.
Step 2
Set the EGG for indirect cooking with a convEGGtor at 350°F/176°C.
Step 3
Remove the wings from the refrigerator and place on the grid. Cook for approximately 15 minutes and then flip the wings over. Cook for another 10 minutes.
Step 4
Raise the EGG temperature to 400°F/204°C.
Step 5
Cook the wings for another 10 minutes or until the internal temperature reaches 165°F/73°C. Remove the wings from the EGG and place into a bowl. While the wings are still hot, coat the wings in butter, lemon zest, salt and pepper. Mix until the wings are fully coated.
Step 6
Enjoy!
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