Ingredients

Main

• 1 box devil’s food cake mix 
• 1/2 cups (120 ml) sugar 
• 1/3 cups (80 ml) oil 
• 3 eggs 
• 3/4 cups (180 ml) evaporated milk 
• 1/4 cups (60 ml) bourbon 
• 1/2 cups (120 ml) Kahlúa 
• 3/4 cups (180 ml) black coffee, double strength 
• 2 tablespoons (30 ml) cocoa 

Icing

• 1/2 stick butter 
• 1 cup (240 ml) sugar 
• 1 cup (240 ml) evaporated milk 
• 2 cups (480 ml) chocolate chips