Chef D's Stuffed Mushrooms

PREP TIME
30 Minutes
EGG TEMP
350°F/176°C
COOK TIME
2-4 Hours
SERVINGS
1-4
CORE INGREDIENT
Mushroom
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Ingredients

  • 1 package Italian Sausage (5 links) 
  • 4-6 Garlic Cloves Finely Chopped 
  • 1 package Extra Sharp Cheddar Cheese Cut Into Small Cubes 
  •  Dried Parsley 
  • 24 oz. (686 g) Whole White Mushrooms 

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Perforated Cooking Grid

The Perforated Cooking Grids allow the flavor to reach the food while cooking fish or small foods li...

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Instructions

Step 1

Clean mushrooms under running water. Pat dry, remove stems and brush with olive oil (set aside).

Step 2

Cook the sausage on the EGG for 30-45 min until done (160 degree internal temp).

Step 3

Remove sausage and let cool then finely chop.

Step 4

Stuff each mushroom with the sausage first, then top with garlic, then add the cube of cheese, then a sprinkle of parsley.

Step 5

Place mushrooms on perforated grid and cook for 30 min on the EGG.

Step 6

Remove and let cool for 5 min and ENJOY!

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