Ingredients
- 1 package Italian Sausage (5 links)
- 4-6 Garlic Cloves Finely Chopped
- 1 package Extra Sharp Cheddar Cheese Cut Into Small Cubes
- Dried Parsley
- 24 oz. (686 g) Whole White Mushrooms
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryPerforated Cooking Grid
The Perforated Cooking Grids allow the flavor to reach the food while cooking fish or small foods li...
See AccessoryInstructions
- Clean mushrooms under running water. Pat dry, remove stems and brush with olive oil (set aside).
- Cook the sausage on the EGG for 30-45 min until done (160 degree internal temp).
- Remove sausage and let cool then finely chop.
- Stuff each mushroom with the sausage first, then top with garlic, then add the cube of cheese, then a sprinkle of parsley.
- Place mushrooms on perforated grid and cook for 30 min on the EGG.
- Remove and let cool for 5 min and ENJOY!
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