Ingredients

• 2 tablespoons (30 ml) butter 
• 1 1/2 cups (360 ml) cooked corn 
• 1 1/2 cups (360 ml) cooked ham, diced 
• 3/4 cups (180 ml) scallions, thinly sliced 
• 1 clove garlic, minced 
• 1 teaspoon (5 ml) Big Green Egg Sweet & Smoky Seasoning 
• 3 large eggs 
• 2 cups (480 ml) half-and-half 
• 4 oz. (114 g) pepper jack cheese, cut into 1/2 inch (1 cm) cubes 
• 1/4 cups (60 ml) chopped fresh basil leaves 
• 1/2 teaspoons (2.5 ml) salt 
• 1 teaspoon (5 ml) black pepper 
• 1 cup (240 ml) prepared cornbread stuffing, cut into 3/4 inch (2 cm) cubes